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A delicious meal in only 20 minutes using the Candy Abalone Ready to Eat will Tasmanian dried abalone.    仅需20分钟即可亨用 – 顿美味佳肴使用来自溏心鲍鱼的塔斯马尼亚野生干鲍。   Ingredients 食材 Ready to eat candy [...]

Ingredients 食材准备 Dried abalone 干鲍 Chicken 老母鸡 Pork ribs猪排骨 Chicken feet 鸡爪 Pork skin 猪皮 Oil 食用油 Brandy 白兰地酒 Chinese maltose 麦芽糖 Stock 高汤 Dark soy sauce 老抽 Method 烹饪方法 Soak the dried abalone in [...]

Candy Abalone was honoured to be featured on channel 7’s Kochie’s Business Builders. Our Director Mike Vecchione at Candy Abalone spoke about the times during COVID, exporting and [...]

Candy Abalone is excited to be featured in the Colours of Australia 4×1 hr series from ZED Productions, filmed and directed by Phillippe Moreau, Small World Documentaries. This colourful [...]

Candy Abalone are proud to have Tasmanian Air Tours join them on site down at Cambridge! Tasmanian Air Tours officially launched today and will be offering scenic flights and tours right out the [...]

James featured on SBS Food in the episode of Food Safari Water. James appeared in the episode with Chef Frank Shek from China Doll Restaurant, forager peter Hardwick form NSW, James Ashmore from [...]

On Sunday we welcomed famous Priscilla Wong and Tony Hung Wing-sing hosts of, TVB Jade Pack (the largest Cantonese language free television channel in Hong Kong). James took them on a tour and [...]

James was chatting to ABC Landline’s Margot about creating this beautiful dish for his special guests from invasive sea urchin! The full story follows one of our Abalone divers Renison Bell [...]

Candy Abalone featured on SBS Food. James was in this episode of Food Safari Water. Candy Abalone appeared in the episode with Chef Frank Shek from China Doll Restaurant, forager Peter Hardwick [...]